” Bruno participates with great interest in a research project that we carry out for Flanders’ FOOD. He uses the insights of the research for a continuous improvement of his gluten-free range. Together with his team he meets the real need of celiac patients. “

“There is an ever-growing demand for gluten-free products and Bruno knows that better than anyone else. With knowledge, skill, but above all passion, he produces quality gluten-free bread and other bakery products. He is in close contact with top research institutions at home and abroad. This keeps him well informed about the latest developments in the sector. “

Gluten-free products often taste bad. We experimented until they became delicious “