Jan Delcour – Prof at KU Leuven

” Bruno participates with great interest in a research project that we carry out for Flanders’ FOOD. He uses the insights of the research for a continuous improvement of his gluten-free range. Together with his team he meets the real need of celiac patients. “

Veerle Rijckaert – Flanders’ FOOD

“There is an ever-growing demand for gluten-free products and Bruno knows that better than anyone else. With knowledge, skill, but above all passion, he produces quality gluten-free bread and other bakery products. He is in close contact with top research institutions at home and abroad. This keeps him well informed about the latest developments in the sector. “

Bruno De Roover – 5th Gen. Baker

Gluten-free products often taste bad. We experimented until they became delicious “

- Jan Delcour -

- Jan Delcour -

( Prof. at KU Leuven )
- Veerle Rijckaert -

- Veerle Rijckaert -

( Flanders' FOOD )
- Bruno De Roover -

- Bruno De Roover -

( CEO & 5th Gen. Baker )

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